Each year, more than a billion pounds of perfectly good produce in the U.S. goes to waste, left in fields or rejected by retailers simply because it was not pretty enough.
Where The Food Comes From gives us a look at how one grassroots program is helping turn farm waste into crucial nourishment.
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In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
If you’re not a farmer, understanding plant classification, like what’s a fruit and what’s a vegetable, can be more confusing than you thought.
There are about 48 million cases of foodborne illnesses in the United States annually – that’s roughly one in six Americans.
