95% of U.S. dairy farms have disappeared since 1970. Today, about 24,000 dairies remain.
While the number has dropped, the average herd size is on the rise. More than 60% of all milk production occurs on farms with more than 2,500 cows.
So, what is driving the changes in the dairy industry?
That depends on who you ask.
A University of Tennessee Dairy Specialist believes that it is tied to the Federal Milk Marketing Order and how today’s dairy producers are paid for their products.
Related Stories
Etgen-Way Holsteins continues building a nationally recognized herd focused on quality milk production.
New livestock pest research in Texas could strengthen tools protecting cattle health, movement, and ranch profitability.
Tariffs on combines, harvesters, and some farm equipment will be reduced to 15% until 2028.
Higher domestic ethanol blending supports corn demand even as weekly production and export volumes decline.
Specialty crop growers should confirm eligible acreage and application access early to avoid missing available assistance.
Corn farmers and ethanol groups are urging Senate action on E-15 legislation while grain basis values strengthen in eastern states.