95% of U.S. dairy farms have disappeared since 1970. Today, about 24,000 dairies remain.
While the number has dropped, the average herd size is on the rise. More than 60% of all milk production occurs on farms with more than 2,500 cows.
So, what is driving the changes in the dairy industry?
That depends on who you ask.
A University of Tennessee Dairy Specialist believes that it is tied to the Federal Milk Marketing Order and how today’s dairy producers are paid for their products.
Related Stories
Beal joined us on Friday’s Market Day Report to discuss her election to NASDA’s presidency, challenges facing American agriculture, and her background as a Mainer and dairy farmer.
Chad Rezniek with the Colorado AgrAbility Project joined us as part of National Farm Safety and Health Week to discuss the growing need for behavioral health support in rural communities.
Potash has seen the most significant decline, falling 11 percent over the same five-year period.
China’s buying decisions continue to be a critical factor in shaping cotton prices and export opportunities worldwide.
Lower inventories and cautious farrowing plans suggest tighter hog supplies into 2026, keeping producer margins sensitive to demand trends and health risks.
Secretary Rollins’ plan targets high costs, labor challenges, and export growth, delivering relief at home while building markets abroad.