95% of U.S. dairy farms have disappeared since 1970. Today, about 24,000 dairies remain.
While the number has dropped, the average herd size is on the rise. More than 60% of all milk production occurs on farms with more than 2,500 cows.
So, what is driving the changes in the dairy industry?
That depends on who you ask.
A University of Tennessee Dairy Specialist believes that it is tied to the Federal Milk Marketing Order and how today’s dairy producers are paid for their products.
Related Stories
Soft equipment sales signal cautious farm spending as producers prioritize cash flow over expansion.
Wind repowering offers a rare opportunity to renegotiate outdated leases and improve long-term land income for landowners who act early.
Iowa Secretary of Agriculture Mike Naig discusses market conditions, policy priorities, and his outlook for agriculture moving forward.
NEFB President Mark McHargue recaps the Farm Bureau’s Annual Convention, producer sentiment in Nebraska, and discusses key issues facing agriculture.
Congressman Dusty Johnson of South Dakota joined us to discuss key ag policy developments and his outlook for agriculture in 2026.
House Agriculture Committee Democrats are calling for action on the Farm and Family Relief Act, warning that proposed SNAP cost shifts to states could reduce food assistance for low-income families amid ongoing tariffs and trade disruptions that continue to strain U.S. farmers.