Young farmers in Idaho are raising five kids and hoping they will carry on the family farm.
The Idaho Farm Bureau takes us there for Farm Family Friday to see how they do it all.
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Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
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The annual event brings together vintage equipment, live demos and thousands of visitors.
