The U.S. dairy industry is reacting positively to USDA’s new HPAI plans.
National Milk Producers Federation President and CEO Greg Doud shared this statement:
“Dairy farmers and cooperatives appreciate USDA’s leadership in supporting American agriculture and safeguarding animal health... Dairy farmers and all of agriculture take biosecurity seriously, and we’re thankful for these actions that will further those efforts.”
The International Dairy Foods Association also applauded the efforts and was especially grateful for the $100 million investment into research on potential HPAI vaccines. The organization’s President and CEO Dr. Michael Dykes is urging the agency to quickly develop and approve effective and safe bovine vaccines to guard cattle against the disease.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
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Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
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“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
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Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.
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Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.
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“Good flies? Is that like a good fire ant?” Miller said. “I don’t know what a good fly is. I don’t know if they’re afraid to kill house flies or stable flies, but I’m ready to kill the screwworm fly.”
October 13, 2025 01:28 PM
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