What is the true cost of repealing the death tax on agriculture?

“We want permanency.”

Congress is getting to work on a tax package that would extend the 2017 tax cuts.

Some ag industry members advocate for the death tax as a possible tax cut and ask for a permanent exemption for farmers and ranchers. The National Cattlemen’s Beef Association says this would protect thousands of farms.

“This is a country that is custom-built for agriculture. Everyone else in the world is jealous of what we have and because of the quality of what we have, and we’re really good at using it. The problem is as that value goes up if the tax code doesn’t reflect that, then you’re going to have a lot of people that are caught up in it. That’s one of the things we found in our tax survey is that if that death tax rolls back, we have 61% of those 1,200 survey respondents that are going to suffer from this, and that’s reflective on the whole industry. This is not a handful of people that are going to get caught up in it. If this prevents back to that $5,000,000 adjusted for inflation, if it goes back then that’s going to hit a ton of people,” according to Kent Bacus.

Bacus says that a permanent repeal of death taxes on ag land has strong support in both the House and Senate, but he believes that it is going to come down to crunching the numbers.

“We want permanency in this, but as far as, you know, Congress’s ability to pay for all of it— we don’t know. It’s still a little early to tell. I think, there’s broad support for having permanent repeal of this, but you know, as they get to those backrooms and they crunch numbers, we don’t know what that outcome is going to look like,” he notes. “But that’s why we have to come down so hard on this. We can’t start compromising on the get-go. Otherwise, you’re never going to achieve. So, we’ve taken that firm position that we need full permanent repeal of the death tax. We need this for future generations.”

He expects Congress to send a package to President Trump by the end of May, but he says that there could be some hang-ups in the Senate.

Related Stories
Higher energy costs ripple through local farm supply chains.
Policy awareness is becoming part of everyday risk management.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.

LATEST STORIES BY THIS AUTHOR:

Pre-filled Applications Available Online to Producers with a Login.gov Account
Kerry Hartwig from Sukup Manufacturing previews the grain management solutions they plan to share with producers at the upcoming Commodity Classic in San Antonio.
Mason McGuire with the San Angelo Stock Show & Rodeo Association recaps this year’s event and looks ahead to the premium sale in April.
FBN co-founder Charles Baron previews the upcoming Farmer2Farmer event and how technology and AI are shaping the industry, offering growers practical insights and farmer-led strategies for modern agriculture.
Farm Bureau Economist Faith Parum discusses the latest Farm Bill proposal and the path ahead for Congress and U.S. agriculture.
The Ranger Road Fire spreads from the Oklahoma Panhandle into Kansas as high winds and red flag conditions persist