New government data shows progress in closing the digital divide. Wireline broadband adoption grew by 4.7 points between 2019 and 2021, more than twice the growth we saw between the previous two years.
Benton Institute for Broadband and Society’s John Horrigan spoke with RFD-TV’s own Tammi Arender about the main highlights from the report, what is contributing to the broadband strides, and what needs to happen moving forward.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
