Texas longhorns are more than cattle; they are a symbol of American history. With horns stretching up to seven feet, they helped shape the cattle industry.
The Texas Farm Bureau tells us the history of what makes this breed one-of-a-kind.
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Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
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