What makes the Texas longhorn a one-of-a-kind breed, and how did they shape the cattle industry?

Texas longhorns are more than cattle; they are a symbol of American history. With horns stretching up to seven feet, they helped shape the cattle industry.

The Texas Farm Bureau tells us the history of what makes this breed one-of-a-kind.

Related Stories
Eastern Region VP Joey Nowotny of Delaware joins us on FFA Today to talk about his new leadership role and an exciting year ahead for the National FFA Organization.
Raulston Acres Christmas Tree Farm in Rock Springs, Ga., has been in the same family for three generations.
Reed Marcum started hosting a toy drive in 2015. Since then, he has distributed thousands of toys across his home state of Oklahoma and in Texas and Arkansas. Now serving in the Army, Reed’s family and local 4-H chapter are running the event.
Henning Strauss, CEO of STRAUSS, joins us to share his company’s commitment to crafting tools that farmers wear.
Rooster is a full-time farmhand, right-hand man on Shawn Raff’s cattle and dairy operation in Eatonton, Georgia.
Buzzard discusses her upcoming appearance on the Dirt Diaries podcast with host Kirbe Schnoor and the importance of sharing authentic stories about agriculture.

Rural Lifestyle & Entertainment Shows
Each week, “Rural Heritage” on RFD-TV treats its viewers to stories of farmers borrowing from yesterday to do the work of today. Using hand tools, natural farming methods and draft animal power, these men and women successfully compete with their neighbors who instead employ large, expensive modern machinery and rely on chemical fertilizers and insecticides to grow their crops.
“Small Town, Big Deal” follows hosts Rodney Miller and Jann Carl across the country as they scour rural America for the best stories of faith, hope, patriotism, and good common sense that our small towns and farming communities have to offer.
“Today’s Wild West” is a documentary-style, half-hour TV seres on all-things-Western: horseback adventures, cattle drives, dude ranches, Western art, artisans, music, movies, historic sites, Native American culture and more.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Strong rural traditions, religion, cowboy boots, and technology collide in “Cowboy Church” — and taking part is as easy as turning on the TV!