Have you ever wondered what State Fair judges look for in a blue ribbon winner? The University of Tennessee Institute of Agriculture (UTIA) judges these contests, often before the fair gates open. UTIA reporter Charles Denney offers a behind-the-scenes look at how achievements are awarded in each category so that you can snag a coveted blue ribbon next summer.
If you’re interested in entering some categories at next year’s Tennessee State Fair, contact the extension in your county.
Related Stories
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
Authorities say the drones were recovered during a routine inspection after being stolen last month.
Firm to Farm: Payment Rule Changes in ‘One Big Beautiful Bill’ Act Sparks Local FSA Entity Confusion
New farm payment rules allow LLC members to have separate limits, but some local FSA offices are still applying outdated policies, creating confusion for producers.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
Louisiana soybean farmers are moving quickly to get this year’s crop planted during a key window for yield potential.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
