Have you ever wondered what State Fair judges look for in a blue ribbon winner? The University of Tennessee Institute of Agriculture (UTIA) judges these contests, often before the fair gates open. UTIA reporter Charles Denney offers a behind-the-scenes look at how achievements are awarded in each category so that you can snag a coveted blue ribbon next summer.
If you’re interested in entering some categories at next year’s Tennessee State Fair, contact the extension in your county.
Related Stories
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.
Today is Veterans Day, a day to honor all of the brave men and women who have served this great nation in times of war and in peace, those who are still with us, and those who gave the ultimate sacrifice.
The allure of rural property — with its promise of space, freedom, and self-sufficiency — is undeniable, but local zoning regulations govern the reality.
ARC/PLC, marketing loans, and crop insurance each matter at different points in the price cycle — and the new Farm Bill strengthens the balance among them.
Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.
Experts highlight the importance of monitoring insecticide resistance in crops and improving disease traceability at livestock shows through RFID technology.
For tight margins, contract grazing leverages existing acres into new income streams and spreads risk. Here are some tips for row crop farmers looking to diversify.
It started as a simple service project for 4-H — collect some shoes, help a few people. But for Franklin Parish High School senior Eli Rogers, it has turned into something much bigger.