What’s the history behind USDA’s annual America’s Farms and Ranches At a Glance report?

USDA releases its America’s Farms and Ranches At a Glance report each year, giving us a closer look at the ag industry, and revealing trends and characteristics of family farms and ranches.

Contributors explain what kind of data it contains.

“America’s Farms and Ranches At a Glance is an annual report. The 2024 edition uses 2023 data, which is the most recent data USDA has from their ARMS survey. It comes out every year, and it looks at the characteristics of U.S. farms and ranches, generally looking at what farms produce, aspects of their financial situation, paticipation in federal agricultural programs. In other years, it was the Diverse Family Farms Report, but we’ve been putting out this report for a number of years,” said Katherine Lim.

Click below for the full report:

America’s Farms and Ranches At a Glance Report 2024
Related Stories
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
Corn and beef exports showed strong momentum, cotton sales surged, and soybean sales held steady, though China remains absent from the U.S. market.
Cheaper freight is helping exports move, especially corn, but weaker soybean demand looms large.
American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.
The Fertilizer Research Act, reintroduced by Sens. Grassley, Ernst, and Baldwin, would direct the USDA to study and publish public reports on competition and pricing trends in the fertilizer market.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.