The previous administration’s depopulation strategy has led to egg shortages and record-high prices, with USDA predicting even bigger price hikes this year.
The big question now is, “When could we see relief from USDA’s new strategy?”
Jason Van Zeeten with Oskaloosa Food Products Corp spoke with RFD-TV’s own Tammi Arender on current conditions of egg prices, Sec. Rollins’ strategy, and what to keep an eye on moving forward.
Check out Ag Secretary Brooke Rollins’ HPAI plan HERE
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
