Where the Food Comes From

Show Times

The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.

Forget farm-to-fork. We go laboratory-to-legislature to examine the key elements that make food appear on our plates as if by magic – from researchers creating next-generation produce varieties and combating pesticides to Congress members on Capitol Hill who make laws governing our food supply chain – and, at the same time, we examine every critical element to fill in the gaps in viewer knowledge.

WTFCF will also have a companion website and a weekly SiriusXM radio show. Ultimately, we want to provide a top-down view of the global food supply chain and connect the dots that tell this remarkable story that impacts every one of us daily. READ MORE

Related Content
Clemson blue cheese has become a decades-long calling for Cheese Maker Anthony Pounders, who leads a team of student staff who get to work each morning way before the crack of dawn.
The Dorns’ revolutionary approach at Hickory Hill Milk has garnered attention.
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
If you’re not a farmer, understanding plant classification, like what’s a fruit and what’s a vegetable, can be more confusing than you thought.
More Agriculture Shows
“DocTalk” with host Dr. Dan Thomson will be teaming up with practitioners around the country to tackle issues with your livestock.
This high-yield corn contest showcases real-life Corn Warriors dealing with elements that every farmer knows well. Get an authentic look at what it takes to compete in a high-yield corn contest, and see who will take the title of Corn King.
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.
More Shows
Each episode of Better Horses is a charming love letter to the equine community with a lovely mix of entertaining segments for horse enthusiasts.
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.
Join host Allen Treadwell and the Hayden Outdoors crew plus landowners across the country as we bring you exciting adventures on the land with the most amazing properties for sale and learn what it means to broker these magnificent properties.
Experience the rhythm of life with RFD-TV’s Music & Entertainment Shows, showcasing a mix of classic country, bluegrass, polka, gospel & more!
Immerse yourself in the world of equine excellence on RFD-TV. Discover captivating horse shows, expert insights, and equestrian passion. Tune in now!
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!
This hour-long show explores the trains and locomotives that aided the growth of travel, further settlement, and the development of a variety of American industries and agricultural ventures.
Hop in and travel with J.B. Sauceda on a road trip to discover ordinary people doing extraordinary things on the back roads of Texas. TCR’s longtime hosts Bob & Kelli Phillips have passed the keys to a new storyteller, who will continue the journey to uncover uplifting stories about oddball collectors, thought-provoking artists, and everyday heroes making the world a better place.