Soybean oil and its impact on health have been in the spotlight, but it is not the first time seed oils have come under fire.
The Iowa Soybean Association shows us the science behind why seed oils are used in food production and the health benefits they provide.
Related Stories
ASFMRA’s George Baird shares insight on spring planting progress, acreage trends, and the financial factors influencing Mid-South farmers this season.
Crop value concentration keeps farm income tied closely to commodity price cycles.
Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
USDA Farmer Bridge Assistance payments could begin this weekend as producers face tight margins, shifting acreage expectations, cattle herd contraction, and growing pressure for a stronger farm safety net.
Corn export pace remains the bright spot, but stable ethanol export demand remains a critical support for corn markets.
Ag leaders say President Donald Trump’s State of the Union is unlikely to spark major agriculture headlines, but ongoing tariff uncertainty and trade policy remain key concerns, as does the debate around glyphosate and the status of the next Farm Bill.
