Why are seed oils used in food, and why are they beneficial to your health?

Soybean oil and its impact on health have been in the spotlight, but it is not the first time seed oils have come under fire.

The Iowa Soybean Association shows us the science behind why seed oils are used in food production and the health benefits they provide.

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Traders are watching for additional purchases despite continued weakness in Chinese demand.
Waterlogged soils are also contributing to nutrient deficiencies as growers are urged to scout fields.
With harvest approaching, soybean producers will continue watching both crop conditions and biofuel policy as they assess the outlook for markets and farm revenue.
Allendale estimates the national corn yield at 178.7 bushels per acre, two bushels below USDA’s August estimate. Its soybean yield is 52.6 bushels per acre, just one-tenth below the USDA estimate.

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