While the EID mandate for the cattle industry went into effect in November, it remains a controversial topic and is being challenged in court, leaving many wondering what developments we might see in the year ahead.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Tammi Arender on what the rule entails, why there is so much controversy around the rule, and what to expect moving forward.
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Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
U.S. Farmers Face Shifting Harvest Pace, Basis, and Input Costs
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
