Louisiana’s sugarcane harvest wrapped up with one of the best seasons in recent years. The state saw a gain of more than 800,000 acres of sugarcane last year, which pushed total acreage to just over one million.
This Week in Louisiana Agriculture shows us that despite the challenges, farmers remain optimistic for the year ahead.
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For three Days, Where The Food Comes From drove around the coastline of the beautiful state of North Carolina visiting five potato farms and attending two business functions sponsored by North Carolina Potato Association.
The German company Constellr is part of the John Deere Start-Up Collaborator Program in 2024. It plans to launch a geothermal satellite next year that will give farmers and ranchers better tools to monitor surface temperature from space.
FarmHer Morgan Flowers combines her legal background with a love for cheese making at Flowers Creamery in Ethridge, Tennessee.
