Winter Storm 2026: Ag Impacts — Tennessee

Mike Knotts with the Tennessee Electric Cooperative Association joined us with the latest on storm impacts, power restoration, and safety considerations following the ice storm.

NASHVILLE, TENN. (RFD NEWS) — A powerful winter storm has already moved through much of the country, leaving behind ice, power outages, and difficult conditions across parts of the South and Midwest. Ice storms can be especially damaging to electric systems, particularly in rural areas served by electric cooperatives.

Mike Knotts with the Tennessee Electric Cooperative Association joined us on Monday’s Market Day Report from Nashville to provide an update on conditions across Tennessee following the storm.

In his interview with RFD NEWS, Knotts discussed the impacts electric co-ops are seeing statewide and explained how ice affects power lines and equipment differently than snow or wind, often leading to more widespread and longer-lasting outages. He also discussed safety issues for residents still without power, including precautions regarding generators, space heaters, downed power lines, and the risk of carbon monoxide poisoning.

Finally, Knotts also shared guidance on how customers can stay informed and communicate with their local electric cooperatives if outages last longer than expected.

Related Stories
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio host Sean Haney joins us for a Canadian perspective on President Trump’s controversial tariff rollout, lower court rulings, and upcoming review by the U.S. Supreme Court.
The Interior Department is proposing to repeal the Bureau of Land Management’s Public Lands Rule. This move would make huge strides to empower local decision-making and restore balance between conservation and protecting rural livelihoods tied to these public lands.
Mother-daughter RanchHER duo, Lyn and Sherrie Ray, joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s brand new episode of FarmHER + RanchHER.
With new renewable volume obligations announced this year, the Iowa Soybean Association says they’ll be vital to a farmer’s bottom line.
The 2022 Census of Agriculture revealed a more than 30% decrease in U.S. dairy farms since 2017. The shrinking industry is now uniting to advocate for itself while also adopting technology to reduce operational strain.
The September WASDE report comes out on Friday at Noon ET. As always, we’ll bring you those numbers right here on Market Day Report along with our expert