Japan has approved its revised safeguard on U.S. beef, allowing exporters to meet Japanese consumer demand and reduce the chance of higher tariffs.
The U.S. Meat Export Federation’s Joe Schuele spoke with RFD-TV’s own Janet Adkison about some background on the safeguard, how big of a market Japan is for U.S. beef, and what the safeguard could mean for U.S. beef exports moving forward.
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