A career that lasted more than half a century thanks to a love for the cattle industry!
In celebration of National Women’s History Month, we share the story of a woman who played a vital role in improving the Angus breed and protecting its integrity.
Watch The Full Story
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Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
