There are more than one million women farmers in the U.S. today.
In honor of Women’s History Month, we checked back in with April Hemmes (featured on FarmHER Season 1), an Iowa soybean producer who has been a strong advocate for agriculture and has served in various industry roles.
April Hemmes spoke with RFD-TV’s Tammi Arender about her ag journey, the importance of women in the ag sector, and her message to other FarmHERs.
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Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
