There are more than one million women farmers in the U.S. today.
In honor of Women’s History Month, we checked back in with April Hemmes (featured on FarmHER Season 1), an Iowa soybean producer who has been a strong advocate for agriculture and has served in various industry roles.
April Hemmes spoke with RFD-TV’s Tammi Arender about her ag journey, the importance of women in the ag sector, and her message to other FarmHERs.
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In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
