There are more than one million female farmers in the U.S. today.
In honor of Women’s History Month, we want to check in with an industry leader who has served in a number of roles as she helps to guide food-tech companies.
CCO of Elo Life Systems Michele Fite spoke with RFD-TV’s own Suzanne Alexander on her ag journey, the Women in Agribusiness Summit, and her message to other women in agriculture.
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Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
