There are more than one million female farmers in the U.S. today.
In honor of Women’s History Month, we want to check in with an industry leader who has served in a number of roles as she helps to guide food-tech companies.
CCO of Elo Life Systems Michele Fite spoke with RFD-TV’s own Suzanne Alexander on her ag journey, the Women in Agribusiness Summit, and her message to other women in agriculture.
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A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“Every member belongs and has a place in the blue jacket.”
