One-third of farmers in Indiana are women.
In honor of National Women in Ag Day, we now want to check in with a local producer who has deep roots in agriculture, coming from a sixth-generation farm family in Jackson County.
Jacquelyn Jasinski spoke with RFD-TV’s Tammi Arender on her ag journey, life lessons, and her vegetable home delivery subscription.
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Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
