Cattle producers from across the country are gearing up for NCBA’s CattleCon in San Antonio next month.
They will have the opportunity to attend a screening of World Without Cows, a documentary exploring the impact of cattle on the economy, land, and nutrition.
Filmmakers Michelle Michael and Brandon Whitworth spoke with RFD-TV’s own Tammi Arender on what inspired this documentary, the people they interviewed, and what they hope the audience will take away from the film.
Related Stories
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.