WTFCF S3, E12 Bonus Scene: Where The Honey Bees Come From

Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

So you’ve seen all of this stuff we’ve shown you about bees, and you’re still not scared off. You’re thinking maybe you’d want to establish a hive or two.

How would you even begin? You can’t just go out and hunt down a bee colony and bring it home. You can’t go borrow one from another beekeeper (they frown on that).

You might buy a colony off another keeper — sometimes they’re willing to split off part of their own colony to help establish another.

Or, you can do what people are increasingly doing for all things — Google it! Beginning beekeeping systems are available everywhere, and it’s not all that tough to get started, according to our friend Amy Yu from the University of Florida Institute of Food and Agricultural Sciences Honey Bee Research and Extension Lab.

Don’t miss the buzz of this episode this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

LATEST STORIES BY THIS AUTHOR:

The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
Midland County Junior Livestock Show in West Texas features swine competition with top exhibitors, including Grand Champion Brinley Wilson, ahead of Saturday’s premium sale.
Rep. Erin Houchin of Indiana discusses how the Affordable Homes Act will benefit rural communities, and her broader efforts to improve access to affordable housing.
Iowa Secretary of Agriculture Mike Naig discusses market conditions, policy priorities, and his outlook for agriculture moving forward.
NEFB President Mark McHargue recaps the Farm Bureau’s Annual Convention, producer sentiment in Nebraska, and discusses key issues facing agriculture.
Congressman Dusty Johnson of South Dakota joined us to discuss key ag policy developments and his outlook for agriculture in 2026.
More Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming!
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
“Texas Our Texas” – a magical place. A place of land and legend. A place like no other. People come here to touch it, to feel the passion, to soak it in and be a part of it. Hosted by Texas Agriculture Commissioner Sid Miller. Let’s ride!
“Today’s Wild West” is a documentary-style, half-hour TV seres on all-things-Western: horseback adventures, cattle drives, dude ranches, Western art, artisans, music, movies, historic sites, Native American culture and more.
Madison Brown grew up on the road and now invites viewers to follow along with her as she continues to indulge her love of exploring new places, including behind-the-scenes at big events and tourist attractions, and celebrity interviews with the likes of country star Toby Keith, former NBA player Karl Malone, former MLB pitcher Greg Maddux, and “Brady Bunch” star Christopher Knight (Brown’s uncle).
Discover the untold stories of farm families across the United States as they face tough decisions, adapt in unexpected ways, and fight to secure a future — for the next generation to carry on the farm. This unscripted documentary-style TV show follows the lives of ambitious farmers from diverse backgrounds across the US, highlighting the challenges, triumphs, and unique stories of these farmers as they navigate the world of agriculture.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.