WTFCF S3, E12 Bonus Scene: Where The Honey Bees Come From

Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

So you’ve seen all of this stuff we’ve shown you about bees, and you’re still not scared off. You’re thinking maybe you’d want to establish a hive or two.

How would you even begin? You can’t just go out and hunt down a bee colony and bring it home. You can’t go borrow one from another beekeeper (they frown on that).

You might buy a colony off another keeper — sometimes they’re willing to split off part of their own colony to help establish another.

Or, you can do what people are increasingly doing for all things — Google it! Beginning beekeeping systems are available everywhere, and it’s not all that tough to get started, according to our friend Amy Yu from the University of Florida Institute of Food and Agricultural Sciences Honey Bee Research and Extension Lab.

Don’t miss the buzz of this episode this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

LATEST STORIES BY THIS AUTHOR:

Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.
RealAg Radio’s Shaun Haney and other experts break down ongoing energy market volatility, its impact on producer decision-making, and key indicators farmers should monitor moving forward.
National Corn Growers First VP Matt Frostic joins us to discuss their 62nd annual yield contest, the new short-season corn pilot class, and what farmers can expect as the season gets underway.
Farm legal expert Roger McEowen joins us to discuss the importance of a traditional Farm Bill and his concerns over shifting policy approaches.
Accessing land is one of the biggest challenges facing the next generation of farmers and ranchers.
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.