WTFCF S3, E12 Bonus Scene: Where The Honey Bees Come From

Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

So you’ve seen all of this stuff we’ve shown you about bees, and you’re still not scared off. You’re thinking maybe you’d want to establish a hive or two.

How would you even begin? You can’t just go out and hunt down a bee colony and bring it home. You can’t go borrow one from another beekeeper (they frown on that).

You might buy a colony off another keeper — sometimes they’re willing to split off part of their own colony to help establish another.

Or, you can do what people are increasingly doing for all things — Google it! Beginning beekeeping systems are available everywhere, and it’s not all that tough to get started, according to our friend Amy Yu from the University of Florida Institute of Food and Agricultural Sciences Honey Bee Research and Extension Lab.

Don’t miss the buzz of this episode this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

LATEST STORIES BY THIS AUTHOR:

Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.
According to the new report, seven out of ten rural bankers support President Trump’s recent trade steps with China, expressing cautious optimism about future export potential.
Dr. Jeffrey Gold discusses ways families can approach changes in aging loved ones over the holiday season and manage care with compassion and empathy.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
Brooks York with Agri-Sompo discusses how this year’s pricing period played out and what it could mean for farmers heading into the end of the season.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.