Captain Lee Burgess and his crew spend weeks, sometimes months at sea, fishing until their holds are full to bring back to the docks at Frenchy’s Seafood Company in Clearwater, FL, where their catch will soon be on the plates of happy diners at a half-dozen locations. We caught up with Capt. Burgess for the tally of the latest catch on the docks -- the list of what they brought in would satisfy any sport fisherman for a lifetime. For Captain and crew, it was just another nice payday! Don’t miss this special Where The Food Comes From episode, “Farming The Seas” this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV.
