Milk. It does a body good. Got milk? How’s your milk moustache holding up these days? Those are all familiar images from past advertising campaigns when milk was unquestionably something everybody used pretty much every day. Or so we thought.
Turns out a lot of folks have problems digesting milk. So we all started talking about lactose intolerance.
Now it looks like that might not be the issue either, as we learned at Florida dairy operation M&B Products, which bottles milk in Temple Terrace, FL, from its herd in Lecanto, FL.
Dale McLellan and family are multi-generational dairy people. Things weren’t going too great when Dale took over — the bottling plant had shut down, finances were iffy.
Some bold gambles soon had M&B flying high, producing milk that’s sold in several states and servicing multiple school systems as well. And now there’s a whole new generation of McLellans onboard! (And another coming up right behind...)
Catch Where The Food Comes From every Friday at 9:30 p.m. and Saturday at 12:30 a.m. EST on RFD-TV and on RFD-TV Now!
Check out more at WhereTheFoodComesFrom.com!
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
·
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
·
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
