WTFCF s4, E9 Sneak Peek: Simple as Corn, Part 2

Corn is one of the world’s staple crops, so important it sustains about half the world’s population. So why did we wait until Episodes 44 and 45 to talk about it? We wanted to do it in the most impactful place possible.

And there’s nowhere in America they know more about sweet corn — the kind you eat on the cob or from a can — than in the great state of Wisconsin.

Catch Where The Food Comes From every Friday at 9:30 p.m. and Saturday at 12:30 a.m. ET on RFD-TV and on demand at RFD-TV Now!

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