You might expect to pay more at the pump in the next few weeks due to these factors

Fuel bills could get more expensive this week. Prices are up overall, with several factors at play.

Diesel prices are up around $0.10 this week compared to last and are holding around $3.49 per gallon nationwide. Gasoline is also up, with average prices around $2.99 per gallon, which is unchanged from last week.

Analysts with GasBuddy say that as summer carries on refining issues are starting to ease. However, they note uncertainty around the upcoming hurricane season could shake prices in the coming weeks.

Frequent Market Day Report analyst Dave Chatterton with Strategic Farm Marketing joined RFD-TV’s Tammi Arender to discuss what he has noticed in the diesel market in the last days, what it means for farmers as they fuel up, and what trends he has seen over the last year.

Related Stories
RFA President and CEO Geoff Cooper joined us to discuss the proposed E15 amendment in the Farm Bill, industry reaction to the legislation, and the outlook for year-round E15 sales.
Fuel costs are shaping food and demand patterns.
A prolonged Iran ceasefire offers limited relief as fertilizer concerns persist, prompting U.S. policy shifts and driving farmers to reconsider crop acreage.
California rewards low-carbon ethanol, not higher blending volumes.
Shifts in energy demand will influence fuel, fertilizer, and input costs.
Summer fuel rules cap ethanol demand and limit corn upside.

LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.