Your Fourth of July celebration will cost roughly the same as last year, but inflation is still driving up prices on many cookout favorites.
The Farm Bureau’s “Cost of Summer Cookout” this year is landing at $7.09 per person, which is down $0.30 from last year, and is the second-highest since the survey began in 2013. Some items that will cost more this year include ground beef, pork and beans, and potato salad, but some cookout staples did come down in price.
Pork chops fell nine percent, chips are $0.10 cheaper, and hamburger buns fell nearly six percent over last year.
American Farm Bureau Associate Economist Samantha Ayoub joined RFD-TV’s Suzanne Alexander to talk about how this report compares to previous years, additional highlights from the survey, and what is contributing to the numbers.
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
October 15, 2025 12:40 PM
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Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
October 14, 2025 04:47 PM
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Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
October 14, 2025 04:16 PM
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Searches for “struggle meal” hit a record high in September, and #strugglemeals posts are climbing on Instagram and TikTok, reflecting a wave of budget-cooking content.
October 09, 2025 03:14 PM
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Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
October 08, 2025 12:57 PM
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Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
October 07, 2025 03:12 PM
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