Your Fourth of July celebration will cost roughly the same as last year, but inflation is still driving up prices on many cookout favorites.
The Farm Bureau’s “Cost of Summer Cookout” this year is landing at $7.09 per person, which is down $0.30 from last year, and is the second-highest since the survey began in 2013. Some items that will cost more this year include ground beef, pork and beans, and potato salad, but some cookout staples did come down in price.
Pork chops fell nine percent, chips are $0.10 cheaper, and hamburger buns fell nearly six percent over last year.
American Farm Bureau Associate Economist Samantha Ayoub joined RFD-TV’s Suzanne Alexander to talk about how this report compares to previous years, additional highlights from the survey, and what is contributing to the numbers.
Nutrition policy shifts may influence retail demand across agriculture.
March 05, 2026 02:59 PM
·
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
March 02, 2026 02:23 PM
·
Food demand is stable but price-sensitive across rural markets. For agriculture and rural communities, the important signal is not optimism — it is stability.
February 27, 2026 07:00 AM
·
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
February 25, 2026 11:46 AM
·
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
February 25, 2026 11:12 AM
·
Domestic beef demand remains solid, with the strongest growth occurring through retail channels, according to consumers surveyed in the latest K-State Meat Demand Monitor.
February 22, 2026 09:00 AM
·
