Let’s meet a Nebraska ag student who has turned his passion for Texas Longhorn cattle into a full-on business at only 19 years old. The young entrepreneur has already managed to scale up his operation on an international scale and will soon travel to Africa to teach others about raising cattle.
Keir Albert of Albert Acres Cattle Company joined us on Monday’s Market Day Report to share his journey into agriculture, his love for Longhorns, and the reason behind his upcoming trip to Africa.
In an interview with RFD-TV’s own Tammi Arender, Albert explains how he started raising a few Angus cattle but eventually discovered his passion for Texas Longhorns. He also discusses his inspiration for starting his cattle operation, as well as a look ahead to his trip to Kenya to promote the breed.
Finally, Albert shares more about his future business goals and his online agriculture education through the Nelson Academy of Ag Sciences, so that other aspiring farmers and ranchers can take their careers to the next level.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
