Let’s meet a Nebraska ag student who has turned his passion for Texas Longhorn cattle into a full-on business at only 19 years old. The young entrepreneur has already managed to scale up his operation on an international scale and will soon travel to Africa to teach others about raising cattle.
Keir Albert of Albert Acres Cattle Company joined us on Monday’s Market Day Report to share his journey into agriculture, his love for Longhorns, and the reason behind his upcoming trip to Africa.
In an interview with RFD-TV’s own Tammi Arender, Albert explains how he started raising a few Angus cattle but eventually discovered his passion for Texas Longhorns. He also discusses his inspiration for starting his cattle operation, as well as a look ahead to his trip to Kenya to promote the breed.
Finally, Albert shares more about his future business goals and his online agriculture education through the Nelson Academy of Ag Sciences, so that other aspiring farmers and ranchers can take their careers to the next level.
NCBA Chief Counsel Mary-Thomas Hart breaks down CAFO permits, EPA enforcement, and what cattle producers need to know as rules continue to evolve.
February 09, 2026 12:21 PM
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Low prices are painful now, but production response could support stronger milk markets later in 2026.
February 09, 2026 10:25 AM
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Merck’s Gary Tiller discusses new virtual fencing technology and how fence-free livestock management could change the way ranchers manage land and cattle.
February 06, 2026 05:03 PM
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At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.
February 06, 2026 04:59 PM
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Top issues facing the beef industry took center stage at CattleCon this year in Nashville.
February 06, 2026 04:58 PM
Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
February 06, 2026 04:50 PM
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