Zippy Duvall on AM Radio: It’s not just a convenience, it’s a critical lifeline of information

As groups continue their fight for AM radio, reminding lawmakers about its importance in rural America.

There has been a lot of back and forth over the last couple of years. Automakers have looked to shed AM radio as a cost-saving measure, but for rural communities, that change could mean losing a key source of information.

American Farm Bureau President Zippy Duvall says AM radio is still essential in areas where other communication options are limited.

“As a troubling trend among auto makers who are considering removing AM radio from their new cars, AM radio is not just a convenience, it’s a critical lifeline of information for rural America. Remote areas lack reliable broadband coverage, so farmers and their families rely on radio for current markets, breaking news, and perhaps most importantly, severe weather alerts to work in the open and miles from home. Response time is critical.”

Duvall says he supports the Am Radio in Every Vehicle Act, which would require carmakers to continue including AM radios in new cars and trucks.

Related Stories
What is AM Radio? How does it work? And how is it different from FM radio? Let’s dig into the details!

LATEST STORIES BY THIS AUTHOR:

A split-interest transaction involves one party acquiring a temporary interest in the asset (such as a term certain or life estate), with the other party acquiring a remainder interest. That is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger A. McEowen.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.