The Tennessee Dept. of Economic and Community Development (TNECD) announced the next group of rural communities selected to participate in the Tennessee Main Street program. The state economic initiative provides these towns with the resources needed to revitalize their downtown areas and attract more business growth while maintaining their historical character.
The communities selected for the ninth round of this initiative are Adamsville, Baxter, Byrdstown, Camden, Decatur, Gleason, Jellico, Loudon, McEwen, Munford, Spring City, and Wartrace.
“The investments we make in rural Tennessee benefit all Tennesseans, and the Tennessee Downtowns program allows us to equip some of our most rural communities with the tools needed to better develop and revitalize their downtown districts. I congratulate the 12 communities participating in the latest round of the program and look forward to seeing how their downtowns flourish and attract new growth in the years to come.”
Stuart C. McWhorter, TNECD Commissioner
All 12 Tennessee towns selected have commercial districts that were established at least 50 years ago and have expressed serious interest in readiness for downtown revitalization. According to TNECD, the program involves an extensive and selective application process. Once selected, community leaders participate in a two-year training program to learn the Main Street Four-Point Approach, which includes the four principles of design, economic restructuring, promotion, and organization developed by the National Main Street Center. Each town also gets a $15,000 grant for a community revitalization project.
For more information on the Tennessee Main Street program eligibility requirements, application process, and how to apply, click here. If you live outside of Tennessee and want to learn how to bring Main Street America’s resources to your rural community, visit https://www.mainstreet.org.
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This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
