Turning a passion for the farm into a thriving pasta product! Mollie Ficocello joined her sister in their ag journey, which brought them back to the family operation, where they now bring nutrition from the fields to your pantry.
Mollie, the co-founder of 3 Farm Daughters, spoke with RFD-TV’s own Suzanne Alexander on her operation’s background, their ag journey, and most importantly— PASTA!
Related Stories
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.