Louisiana is home to many famous chefs, and the Louisiana 4-H Food Challenge may be the training ground for the next wave of chefs!
Teams from across the state competed for prizes and a chance to compete on the national level.
LSU AgCenter reporter Craig Gautreaux has this report.
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It started as a simple service project for 4-H — collect some shoes, help a few people. But for Franklin Parish High School senior Eli Rogers, it has turned into something much bigger.
U.S. Senator Joni Ernst (R-IA) joined us on Wednesday’s Market Day Report to share why Ames is uniquely positioned to support expanded USDA operations.
Texas A&M 4-H Director Montza Williams joins for an update on the expected timeline for the program’s new facility and all the associated benefits.
