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The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
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“We’ve seen near-record dryness. Very little, if any, snow on the ground...”
Trending Stories
- Study Finds States Lead or Lag in Family Farm Reliance
- Agricultural Exports to Cuba Quietly Gain Momentum
- Markets Anticipate Return to Normal Trading With Eye on Southern Border
- Make America Healthy Again costs are being passed on to consumers
- Dutch-based Fake Meat Producer is Closing Up Shop
- Tipping Of The Scales: The U.S. ag trade deficit gap will shrink next year, according to experts
- Owner-Operator Groups Praise Proposed New Rules on Ag Transportation
- ORFB: Proposed H-2A Changes Good News for Farmers
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Thu, 11/24 – 2 PM ET | 1 PM CT | 12 PM MT | 11 AM PT
A familiar face and friend of RFD-TV dropped by the studio today!
We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
The favorite foods of the political elite have enamored Americans for centuries. From finding out what the president sneaks for a midnight snack at the White House, or snickering at photos of candidates testing out local fare on the campaign trail — Americans love to watch our lawmakers eat!
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
Mon, 11/14 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
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