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National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
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Making A Livin’ (Not A Killin’) Out On October 17th
“We have to... preserve these rural hospitals, and they were closing at an epidemic rate.”
Trending Stories
- USDA Official: More Funds for Specialty Growers — Beyond the $1B in Bridge Aid — Must Come from Congress
- Firm to Farm: A Property Rights Battle in Minnesota over Deer Farming and CWD
- Cattle Groups Applaud House Passage of Livestock Protection Bill Seeking to Delist Gray Wolf
- Pork Producers Raise Concerns Over MAHA’s Potential ‘Ultra-Processed’ Food Definition
- Record Grain Harvests and Bipartisan Support for Year-Round E15 Raise Questions: Why the Delay?
- China Making Slow Progress Towards Its U.S. Soybean Commitment
- Minnesota Deer Farming Dispute Could Soon Reach a Tipping Point
- USMCA Review Could Reshape Agriculture, Rural Trade Outlook
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“When you’re a part of this industry, you are a part of keeping the world alive and thriving! We are nothing without the agriculture industry.”
In 2022, agritourism brought in more than $1.2 billion, according to the USDA.
On the Weekends, RFD-TV is your Soundtrack to the Heartland.
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