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Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
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“She has a plan and that plan is to support our farmers.”
“It’s a falsehood to call beef from another country ‘Product of the USA.’”
“When you’re a small family farm, security is often an afterthought, if a thought at all.”
“I don’t think we’re going to see cattle coming across the border at all because of that increase in their cases in Mexico.”
FarmHERs Amy Brown + Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor.
“People got to start small and build themselves up.”
Wed, 9/17/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Wed, 9/3/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Trending Stories
- USDA Official: More Funds for Specialty Growers — Beyond the $1B in Bridge Aid — Must Come from Congress
- Cattle Groups Applaud House Passage of Livestock Protection Bill Seeking to Delist Gray Wolf
- Firm to Farm: A Property Rights Battle in Minnesota over Deer Farming and CWD
- Pork Producers Raise Concerns Over MAHA’s Potential ‘Ultra-Processed’ Food Definition
- Record Grain Harvests and Bipartisan Support for Year-Round E15 Raise Questions: Why the Delay?
- China Making Slow Progress Towards Its U.S. Soybean Commitment
- Minnesota Deer Farming Dispute Could Soon Reach a Tipping Point
- USMCA Review Could Reshape Agriculture, Rural Trade Outlook
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