The Tarheel Farmer is using social media to advocate for the importance of North Carolina agriculture!

With nearly half a million followers on social media, this rising ag influencer and first-generation farmer is making waves in the industry.

The North Carolina Farm Bureau introduces us to the Tarheel Farmer!

Related Stories
Harvest is moving quickly as growers contend with higher fuel costs and uneven yields.
A lift system and tracked wheelchair have helped Heath continue working after his accident.
The orchard along the Tennessee-Alabama border combines fruit production with agritourism.
Foster Love With Beef gives ranchers a way to support foster families in their communities.
Rupa Mehta discusses her journey from New York City to rural Pennsylvania and her work telling stories about farm mental health, safety, and agriculture.
Dunn reflects on growing up in rural Colorado and the influence FFA still has on her career.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.