Little Creek Flowers is helping families make lasting memories with vibrant tulip flowers!

After more than 50 years in operation, one Tennessee farm is branching out with a colorful new addition, while embracing agri-tourism as a fresh way to preserve the family legacy for generations to come.

Video provided by: Tennessee Farm Bureau

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The Fresh Greens Project is helping connect Northwest Arkansas with fresh, locally grown produce through vertical farming.
More than 200 exhibitors showcased the latest plants, technology and business solutions for Georgia’s horticulture industry.
USDA will cover up to 75 percent of organic certification costs through the program. USDA officials say growers may also have additional opportunities for support through state-level programs.
Helena remains focused on developing practical technologies that address the challenges growers face while delivering measurable value in the field.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.