A background of ranching is helping this woman connect with Merck customers

FarmHer and RanchHer are gearing up for new seasons on RFD-TV/

FarmHer TV Host Kirbe Schnoor is spreading the news by gathering some great stories from RanchHERs across the beef industry attending NCBA Cattle Con 2024 — women like Kate Hill with Merck Animal Health.

You can catch all-new episodes of both FarmHER and RanchHER when they premiere on RFD-TV this spring.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!