A California company, Tamarack Biotics, is working to elevate milk safety, but they are not using traditional sources, like heat. Instead, they are using ultraviolet light.
“It’s kind of difficult to pasteurize milk with ultraviolet light because it doesn’t penetrate into the milk, so you have to do it in very thin films and with very high turbulence to renew the surface frequently, and that enables you to kill all the bad bugs and milk very effectively. In fact, we are more effective than heat at killing all the bad bugs,” said Tamarack Biotics CEO Bob Comstock.
The company has secured initial FDA acceptance for their design.
Related Stories
China’s stricter inspection rules prompt Cargill to pause soybean exports from Brazil, briefly lifting U.S. soybean prices as traders anticipate potential shifts in global trade, as export demand remains supportive across all major U.S. commodities.
Ben Kurtzman with American Farmland Trust discusses the growing pressure on farmland and ranchland and the steps being taken to help conserve farms and ranches across the country ,as unrest in the Middle East adds more obstacles for producers.
India trade tensions may affect the U.S. export outlook.
USDA Leaves U.S. Grain Stocks Unchanged, Projects Mixed Livestock Fundamentals in March WASDE Report
USDA’s March WASDE report leaves U.S. corn, soybean and wheat ending stocks unchanged while adjusting global production estimates for South America.
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.
Cuban economic reforms could open up nearby export demand, but policy execution remains the key uncertainty.
