Despite no detection of high path avian flu in cattle in Canada, an animal health expert is calling for milk to be tested.
The Center for Public Health and Zoonoses at the Ontario Veterinary College says that not enough surveillance has been conducted in the nation to say the disease is not in cattle or milk for certain. The Center says that having a clearer understanding of the situation in cattle would make it easier to control the spread.
So far, avian influenza in dairy cattle has been reported in nine states across the U.S.
Milk and ground beef have both been identified as safe for consumption.
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.