Iowa is one of a handful of Midwestern states that will soon be able to sell E-15 year round!
EPA says the plan will be implemented by April 28th, and the deadline has now passed for states to request a one-year delay.
Ohio and Kansas are the only two states that have made such requests. Ohio Governor Mike DeWine cited concerns for his state’s petroleum industry.
Two bills in Congress would make E-15 sales permanent nationwide.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.